'This quick, delicious and homely recipe is extremely simple and delectable ! JEERA ALOO Ingredients 4 medium potatoes (aloo), boiled and peeled 1½ teaspoons cumin seeds (jeera) 1 teaspoon coriander seeds Salt to taste 3 tablespoons oil ¼ teaspoon asafoetida (hing) ¼ teaspoon turmeric powder ½ teaspoon red chilli powder ¼ teaspoon dried mango powder (amchur) 1 tablespoon chopped fresh coriander leaves Fresh coriander sprigs for garnishing Method 1. Dry-roast 1 teaspoon cumin seeds and coriander seeds in a non-stick pan till light golden brown and fragrant. 2. Cut potatoes into ½ inch pieces. 3. Put the roasted seeds in a mortar. Add salt and coarsely crush using a pestle. 4. Heat oil in another non-stick pan. Add remaining cumin seeds and when they change colour, add asafoetida, turmeric powder and chilli powder. 5. Add potato pieces, toss and cook for 1 minute. Add ground seed mixture and salt, toss and cook for 1-2 minutes. 6. Add dried mango powder and coriander leaves, toss and cook for 1-2 minutes. 7. Serve hot garnished with torn coriander sprigs. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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